Mezcal Derrumbes Mezcal Derrumbes Michoacan 750 ml
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About this bottle
Mezcal Derrumbes Michoacan is a mezcal made from 100% agave Espadín. It is produced in the small town of San Juan del Río, Michoacan, Mexico. The agave is cooked in an underground oven and then fermented in open-air vats. The mezcal is then double-distilled in copper stills. The result is a smooth and smoky mezcal with notes of cooked agave, citrus, and herbs. Mezcal Derrumbes Michoacan suits sipping neat or in cocktails.
How to drink Derrumbes Michoacán
Sip it neat in a copita alongside orange slices and a pinch of sal de gusano, the traditional way to taste single-village mezcal. Its smoky, herbal character is distinctive enough that mixing it into a cocktail would bury what makes it interesting.
Tasting notes
Specs
MezcalMichoacán, Mexico
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Questions about this bottle
How should I drink this mezcal?
Sip it neat in a small copita glass, traditionally alongside a wedge of orange dusted with worm salt (sal de gusano) rather than shot back.
Where is this mezcal from?
It's a single-village mezcal from Michoacán, a region less commonly seen than Oaxaca, made from agave sourced and distilled in that specific village.
What does Derrumbes Michoacán taste like?
Expect cooked agave and citrus on the nose, with a smoky, earthy palate and a smooth finish that lingers with smoke.
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