Sato Shiki Kobe Brandy 20 year 750ml
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About this bottle
Sato Shiki Kobe Brandy is marketed as a 20-year-aged Japanese brandy, though independently verifiable detail on this specific producer and the claim of Kobe as a brandy-producing region is limited — Kobe is far better known for beef and sake than brandy production. Treat the age statement and regional claim with some caution. General expectations for a long-aged grape brandy hold regardless of exact provenance: dried fruit, nuts, vanilla, and oak from extended barrel time, with a smooth, full-bodied character typical of brandies aged two decades or more.
How to drink Sato Shiki Kobe Brandy
Serve it neat in a snifter, warmed slightly by hand, the way you'd treat any long-aged brandy — this isn't a bottle built for mixing.
Tasting notes
Specs
BrandyJapan
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Questions about this bottle
What's the best way to serve Sato Shiki Kobe Brandy 20 Year?
Serve it neat or with a few drops of water in a tulip-shaped snifter at room temperature, which lets the aromatics open up. Once opened, keep it capped and it will hold its character for a year or more without needing refrigeration.
How long is Sato Shiki Kobe Brandy 20 Year aged?
It's aged 20 years.
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