Andong Jinmaek Soju 200 ml

Andong Jinmaek Soju comes from Andong, the South Korean city most closely tied to traditional distilled soju — a style made by actually distilling a rice mash rather than diluting neutral spirit with water and flavoring, which is how most modern soju is made. At 40% ABV, it's considerably stronger than the 16–20% soju most people know, closer in spirit to a rice-based shochu or baijiu. The 200ml bottle is a taster-sized format, well suited to trying a style most soju drinkers never encounter. This is for someone curious about soju's older, harder-edged roots, not a casual mixer.

How to drink Andong Jinmaek Soju

Drink it neat in small pours, slightly chilled, the way a traditional distilled soju is meant to be tasted rather than mixed.

Soju80 proof · Andong, South Korea