Han Original Premium Soju 1L
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About this bottle
Han Original Premium Soju is a Korean distilled spirit made from fermented rice and other grains, following the traditional soju approach that yields a clean, subtly sweet spirit at a lower proof than most Western white spirits. It's meant to be highly drinkable on its own — soju is typically served chilled in small glasses as a social drink in Korea — rather than aged or oaked for complexity. Detailed brand-specific production information isn't widely published for this label, so treat the detail here as a general read on the soju category. It's a good introduction for anyone new to soju or looking to build Korean-style cocktails.
How to drink Han Original Soju
Serve it well-chilled in small glasses, the traditional Korean way, alongside a shared meal. It also mixes into a soju cocktail with fruit soda for something lighter.
Specs
SojuMash bill: Rice and grain · South Korea
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Questions about this bottle
How should Han Original Soju be served?
Best served chilled in small glasses and sipped throughout a meal. Refrigerate after opening for the best texture, though its ABV means it also keeps safely at room temperature.
What is soju traditionally made from?
Soju is traditionally distilled from rice, though many modern sojus are made from a blend of grains like wheat, barley, or sweet potato — this one uses a rice and grain base.
How is soju typically enjoyed in mixed drinks?
In Korea it's often mixed with beer for a somaek, or shaken with fruit soda for a light, low-proof cocktail.
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