West 32 Soju 375 ml
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About this bottle
West 32 Soju is a Brooklyn-made soju in the Korean style, distilled from rice and bottled at a lower proof than most Western spirits, which keeps it light and easy to drink across a meal. Clean and faintly sweet on the nose, it drinks smooth and neutral with barely any burn, closer to a delicate vodka than a whiskey or gin. It's built to be sessioned rather than sipped slowly, and works well for anyone new to soju or looking for something lighter than standard clear spirits for cocktails or straight shots.
How to drink West 32 Soju
Chill it hard and take it straight in small glasses, Korean-style, alongside food rather than before or after it. It also mixes cleanly into a soju cocktail with fruit soda if you want something sweeter.
Tasting notes
Specs
SojuMash bill: rice · Brooklyn, NY
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Questions about this bottle
How should soju be served?
Serve chilled, ideally straight from the fridge or over ice, in a small glass. Soju is traditionally sipped cold rather than at room temperature.
What's soju made from?
West 32 is distilled from rice, the traditional base for Korean soju, giving it a clean, neutral character rather than the sweeter, starch-heavy profile of some mass-market sojus.
What cocktails work well with soju?
Soju's neutral character makes it a flexible base for a soju-tini or a simple soju and yuzu or grapefruit highball.
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