Yobo Soju Luxe 23 750 ML

Yobo Soju Luxe is a Korean-American craft soju distilled in Southern California by Yobo Spirit House, founded by Carolyn Kim. Instead of the usual Korean base of rice or sweet potato alone, it blends a grape spirit distilled from Northern California grapes with California-grown Calrose rice and organic wheat distilled five times for clarity. Bottled at 23% ABV — the '23' in the name — it's noticeably lighter than most Western clear spirits, with a clean, faintly sweet profile and a soft, silky texture rather than sharp alcohol heat. Built for drinkers who want the easy-sipping character of Korean soju without importing it, at a lower ABV than vodka or gin.

How to drink Yobo Soju Luxe 23

Chilled, straight from the freezer, in a small glass is the traditional way — the low ABV means it doesn't need ice to soften it. It also makes an easy, lower-proof highball with sparkling water and a squeeze of citrus.

Soju46 proof