The Labrot & Graham site in Versailles has been distilling on and off since 1812, which makes it one of the oldest distilling grounds in Kentucky, and it's one of very few American distilleries running copper pot stills. Double Oaked takes the finished bourbon and puts it into a second, deeply toasted barrel — a modern technique on a very old site. History isn't only about preservation.
Woodford Reserve Double Oaked Bourbon 750 ml
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About this bottle
Woodford Reserve Double Oaked takes the standard Woodford Reserve Kentucky straight bourbon and re-barrels it into a second new oak cask that's deeply toasted but only lightly charred, pulling extra soft, sweet wood into the whiskey during a second maturation. Distilled from a mash of 72% corn, 18% rye, and 10% malted barley and bottled at 90.4 proof, it leans into dark fruit, caramel, hazelnut, and marzipan on the nose and palate, with a long, creamy finish of honeyed apple. It's a dessert-leaning bourbon with real structure behind the sweetness — a good fit for drinkers who find standard Woodford Reserve a little thin.
How to drink Woodford Reserve Double Oaked
Neat is the best way to catch the marzipan and honeyed apple before ice mutes them, though one large cube works if you want it colder without diluting fast. It also makes an Old Fashioned that needs little to no added sugar, since the whiskey brings its own sweetness from the second barrel.
Tasting notes
Specs
Bourbon90.4 proof · Mash bill: 72% corn, 18% rye, 10% malted barley · Twice barreled: new charred oak, then a second deeply toasted, lightly charred new oak barrel · Kentucky
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Questions about this bottle
How should Woodford Reserve Double Oaked be served?
Best neat, since the second-barrel sweetness holds up better without added water; one large cube is fine if you want it colder.
Does Double Oaked work in cocktails?
Yes — it makes a well-balanced Old Fashioned or Manhattan that needs little added sugar, since the whiskey's second maturation already brings caramel and dark-fruit sweetness.
What's the mash bill in Woodford Reserve Double Oaked?
It's distilled from the same mash bill as standard Woodford Reserve — 72% corn, 18% rye, and 10% malted barley — then re-barreled for a second maturation in a new, deeply toasted cask.
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