Peloton De La Muerte Joven Mezcal Artesanal 750 ML
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About this bottle
Peloton de la Muerte — "squadron of death" in Spanish — is a small-batch artesanal mezcal made in San Juan del Río, Oaxaca, from 100% espadín agave using traditional palenque methods: earthen pit roasting, tahona crushing, open-air fermentation, and double distillation in copper stills. The "artesanal" designation under Mexican regulation actually restricts production methods legally, requiring things like stone mills or wooden mallets and traditional fermentation rather than industrial shortcuts, so the label carries real meaning rather than just marketing language. Expect genuine smoke from the roasting, backed by earthy, mineral agave character typical of well-made Oaxacan joven mezcal.
How to drink Peloton de la Muerte Joven
Sip it neat with orange slices and sal de gusano, the traditional way to drink Oaxacan mezcal. It also makes a proper Mezcal Margarita if you'd rather mix it.
Tasting notes
Specs
Mezcal90 proof · Oaxaca, Mexico
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Questions about this bottle
How should I drink Peloton de la Muerte Joven Mezcal Artesanal?
Sip it neat in a small tumbler or copita at room temperature — mezcal is traditionally tasted slowly to pick up the smoke and agave character.
What does 'artesanal' mean for this mezcal?
It's a legal category under Mexican mezcal regulation for mezcal produced using traditional methods — like stone-mill crushing and wood-fired or earthen pit roasting — as opposed to more industrialized mezcal production.
What cocktails work well with Peloton de la Muerte Joven Mezcal Artesanal?
It works well in a Mezcal Margarita or Paloma, where the smoke comes through even when mixed.
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