Espadín/El Joigorio Barril 750 ML
El Joigorio Barril 750 ML
$136.99
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About this bottle
El Jolgorio Barril is a barrel-aged mezcal from Oaxaca, Mexico, built on the traditional espadín agave that carries most artisanal mezcal production. The agave is roasted in earthen pits, crushed by tahona, fermented in open-air vats, and distilled in small copper or clay stills before resting in wood, which is where "barril" comes in and softens the raw smoke into something rounder. Expect the earthy, smoky backbone mezcal drinkers chase, layered here with barrel-driven vanilla and spice. This is a sipping mezcal, best neat in a copita, for anyone who wants agave spirit that shows some oak influence instead of straight smoke.
How to drink El Jolgorio Barril
Keep it neat in a copita and take it slowly — the barrel time here is meant to be tasted, not diluted with ice. If you want to stretch it into a cocktail, a mezcal Old Fashioned lets the barrel spice carry through.
Tasting notes
Nosesmoke, earth
Palatevanilla, spice, agave
Finishrounded, smoky
Specs
Mezcalwood · Oaxaca, Mexico
Shipping & delivery
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Good to know
Questions about this bottle
How should I serve El Jolgorio Barril?
Sip it neat in a small copita or glass at room temperature.
Can El Jolgorio Barril go in cocktails?
It's built primarily for sipping, but its barrel-rounded smoke also works in a mezcal Old Fashioned.
How is El Jolgorio Barril made?
The espadín agave is roasted in earthen pits, crushed by tahona, fermented in open-air vats, and distilled in small copper or clay stills, then rested in wood — the barrel time ("barril") that softens the raw smoke into something rounder.
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