Kilinga Bacanora Reposado 750 ml
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About this bottle
Kilinga Bacanora Reposado is a bacanora, a wild-agave spirit made in Sonora, Mexico under its own denomination of origin, closely related to mezcal but produced from agave native to the Sonoran desert rather than Oaxaca's varieties. It is rested a minimum of six months in oak barrels, softening the spirit's typically sharp, earthy character with vanilla, caramel, and light oak. Expect a smooth, mellow palate with agave and wood layered together and a warm finish. It is a good entry point for mezcal drinkers curious about bacanora's leaner, more rustic desert character.
How to drink Kilinga Bacanora Reposado
Sip it neat in a small glass the way you would a reposado mezcal, and don't rush it — bacanora's character is meant to be savored slowly.
Specs
Mezcaloak · Sonora, Mexico
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Questions about this bottle
What's the best way to serve Kilinga Bacanora Reposado?
Serve it neat at room temperature in a small copita or rocks glass, sipped slowly rather than shot.
What is bacanora?
A wild-agave spirit made under its own denomination of origin in Sonora, Mexico, distinct from both tequila and mezcal though produced by similar methods; this reposado is rested a minimum of six months in oak.
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