Deadhead Dark Chocolate Rum Monkey Head 5 year 750 ml
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$43.99
Shipping — $22 flat nationwide
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About this bottle
Deadhead Dark Chocolate Rum is a cacao-infused dark rum from Tapachula, in the Chiapas region of southern Mexico. The base is a five-year-old rum aged in oak, then married with organic cacao grown on Chiapas plantations — the same land that supplies its sugarcane, so the whole bottle tells one story. This is a flavored rum handled with restraint: coffee and butterscotch on the nose give way to real dark chocolate, Bing cherry and a cream-soda sweetness, then a finish that stays warm and softly cocoa-dusted rather than candied. The Deadhead line is best known for its shrunken-head bottle, and this expression fills it with dessert in a glass. Sip it neat after dinner, pour it over a single cube, or stir it into an after-hours espresso cocktail.
How to drink Deadhead Dark Chocolate Rum
Try a small pour alongside a piece of dark chocolate or a chocolate dessert — the cacao in the rum genuinely matches rather than competes. It also makes a rich mudslide-style shake if you want to go further with it.
Tasting notes
Nosecoffee, butterscotch
Palatedark chocolate, Bing cherry, cream soda
Finishwarm, cocoa-dusted
Specs
Rum70 proof · Oak · Tapachula, Chiapas, Mexico
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
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Questions about this bottle
What's the best way to serve Deadhead Dark Chocolate Rum?
Sip it neat or on the rocks in a rocks glass. Once opened, it keeps its character for a year or more stored upright away from light and heat.
What's Deadhead Dark Chocolate Rum made from?
It starts with a five-year-old oak-aged rum from Tapachula, in Mexico's Chiapas region, then adds organic cacao grown on the same land that supplies its sugarcane.
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