Filthy Pitted Olive Large Queen Olives 70 oz
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About this bottle
Filthy Pitted Queen Olives are large, naturally cured Queen olives with the pit removed and nothing stuffed inside — the plain, no-frills option in Filthy's olive line for bars that want to build their own garnish rather than rely on a pre-stuffed jar. Expect a firm, meaty olive with a clean, briny, olive-oil-forward flavor rather than the mushy texture of a cheaper bulk olive. This 70oz jar is a bar-service size, built for high-volume martini and Bloody Mary service rather than a single home bar. It's the base olive to build a house garnish program around.
How to use Filthy Pitted Queen Olives
Three on a pick makes the standard dirty martini or Gibson garnish, and the pit-free olive is easy to stuff in-house with blue cheese, pepper, or a gherkin if a bar wants its own house version. They work in a Bloody Mary too.
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Questions about this bottle
How should Filthy Pitted Queen Olives be stored?
Refrigerate after opening and keep the olives submerged in their brine; a jar this size holds up well for bar-service use over several weeks.
What cocktails work well with Filthy Pitted Queen Olives?
They're the standard garnish for a dirty martini, Gibson, or Bloody Mary — three on a pick is the classic serve.
What are Filthy Pitted Queen Olives made from?
Large, naturally cured Queen olives with the pit removed and nothing stuffed inside, sized as a 70oz bar-service jar.
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