WhiskeyVerse/High N' Wicked Aged 5 years Straight Bourbon Whiskey 750 ml

High N' Wicked Aged 5 years Straight Bourbon Whiskey 750 ml

Bourbon
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$48.99

$70.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.

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About this bottle

High N' Wicked Straight Bourbon is aged five years, made from a corn-forward mash finished with rye and malted barley and matured in new, charred American oak — the standard requirements for the straight bourbon designation. Like many newer bourbon labels, it leans on sourced whiskey rather than in-house distilling, blended and bottled to a defined house style rather than a single mash bill developed on-site. At five years, expect the caramel, vanilla, and oak notes typical of that maturation window, without the heavier char or dried-fruit complexity of longer-aged bourbons. It's a straightforward, approachable bourbon suited to neat sipping or a simple Old Fashioned.

How to drink High N' Wicked Bourbon

Neat or on a single rock shows off the five-year oak character best, but it also holds up fine in an Old Fashioned if you want something classic. Skip heavy mixers — at this age it's balanced enough to not need much dressing up.

Specs

BourbonMash bill: Corn, rye, malted barley · New charred American oak

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah. Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
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Questions about this bottle

How should I drink this bourbon?

Neat or on the rocks in a rocks glass is the standard way to drink a straight bourbon like this, letting the caramel and oak notes show through.

What cocktails work well with High N' Wicked?

A 5-year straight bourbon like this holds up well in an Old Fashioned or a Manhattan, where its oak backbone won't get lost against bitters or vermouth.

What's the mash bill in High N' Wicked?

It's made from a traditional bourbon mash of corn, rye, and malted barley, then aged in new charred American oak, which is required for anything labeled straight bourbon.

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