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Lucid Absinthe Superieure 375ml
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$26.99
$48.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.
Shipping — $22 flat nationwide
1 bottle or 12, same box, same $22 · Alaska and Hawaii $100, no free shipping
$250 · Free ship
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About this bottle
Lucid Absinthe Supérieure was the first genuine absinthe legally imported into the United States after the decades-long ban was lifted. It is distilled in France using wormwood, anise, fennel, and other botanicals, giving it a distinctive herbal flavor. This 375ml bottle is a convenient size for enjoying absinthe in smaller quantities. Absinthe is traditionally enjoyed by diluting it with cold water and sugar, which creates a milky louche effect and releases the complex flavors of the spirit.
How to drink Lucid Absinthe Supérieure
Use the traditional French ritual: rest a sugar cube on a slotted absinthe spoon over the glass and drip ice water over it slowly until the drink clouds and about five parts water to one part absinthe is reached.
Tasting notes
Noseanise, wormwood
Palateanise, fennel, herbal
Specs
AbsintheFrance
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
Promo Free shipping on orders $250+. Free shipping doesn't apply to Alaska and Hawaii.
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Questions about this bottle
How should Lucid Absinthe Supérieure be served?
Prepare it the traditional way: pour a measure into a glass, rest a sugar cube on a slotted spoon over the rim, and slowly drip ice water through it until the drink turns cloudy (the louche).
Does absinthe need to be diluted?
Yes — absinthe is bottled at high proof and traditionally diluted three to five parts water to one part absinthe; drinking it neat skips the louche effect that releases its aromatics.
Price history
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