WhiskeyVerse/Rod and Hammers Slo Stills Cask Bourbon 750ml

Rod and Hammers Slo Stills Cask Bourbon 750ml

Bourbon · 112 Proof
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$54.99

$76.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.

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About this bottle

Rod & Hammer's SLO Stills Cask Bourbon is a cask-strength bourbon from Rod & Hammer's SLO Stills in San Luis Obispo, on California's Central Coast. The mash bill is 55% corn, 35% rye and 10% malted barley, aged in new, heavily charred oak and bottled uncut and without chill filtration at 112 proof. Expect caramel, vanilla and toasted oak on the nose, a big, oily palate of custard, apricot and clove, and a long, warming finish where rye spice and a hint of mint hang on. It is a bottle for drinkers who like their bourbon at full strength and want to tune it themselves, one splash at a time.

How to drink Rod & Hammer's SLO Stills Cask Bourbon

Start with a small pour neat, then add water a few drops at a time; at 112 proof it opens up noticeably and the fruit comes forward. A single large cube works well too. In an Old Fashioned the proof carries the sugar and bitters without going thin.

Specs

Bourbon112 proof · Mash bill: 55% corn, 35% rye, 10% malted barley · New charred oak

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah. Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
Promo Free shipping on orders $250+. Free shipping doesn't apply to Alaska and Hawaii.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

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Questions about this bottle

What proof is Rod & Hammer's SLO Stills Cask Bourbon?

It is bottled at cask strength, 112 proof (56% ABV), uncut and without chill filtration.

What is the mash bill?

55% corn, 35% rye and 10% malted barley, aged in new charred oak barrels.

Should I add water to a cask-strength bourbon?

Try it neat first, then add water a few drops at a time. Lowering the proof slightly usually opens up the aroma and softens the heat.

What cocktails work well with it?

An Old Fashioned or a Boulevardier, where the high proof stands up to sugar, bitters and vermouth.

Price history

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