New England Sweetwater Ashuelot Vodka 750 ml
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About this bottle
New England Sweetwater Ashuelot Vodka is distilled from a blend of wheat, corn, and rye, run through the still five times, and filtered through charcoal before being cut with spring water drawn from the Ashuelot River near the distillery in Winchester, New Hampshire. The result is a clean, light vodka with a touch of natural sweetness from the grain blend and a soft, smooth texture with no harsh burn. It's built to work equally well on its own or as the backbone of a mixed drink, and the New Hampshire water source gives it a clear local identity among craft vodkas.
How to drink Ashuelot Vodka
Keep a bottle in the freezer and pour it straight for the cleanest read on the grain, or build it into a vodka soda or Moscow Mule where its light sweetness stays in the background.
Specs
Vodka
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Questions about this bottle
How should this vodka be served?
Keep it in the freezer and pour it straight for the cleanest read on the grain, or use it as the base of a vodka soda or Moscow Mule.
What's it made from?
A blend of wheat, corn, and rye, distilled five times, charcoal filtered, and cut with spring water from the Ashuelot River in Winchester, New Hampshire.
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