Cocktail of the weekSpritzes, Sangria & SparklingFall

Blood Moon Punch

A LiquorVerse original, our Halloween signature punch

A bright, ruby-red party punch with fresh blood orange, apple cider, cranberry and bourbon. Citrusy, lightly sweet and gently spiced, it is made ahead in one bowl for a crowd. Our Halloween signature punch.

  • GlassPunch cups or rocks glasses
  • MethodBuilt in the glass
  • Ingredients9
  • MakesServes 10–12
Blood Moon Punch

Ingredients

Making a batch?
Batches

One batch serves 10–12.

Blood orange slices and fresh cranberriesGarnish
Total volume—

Directions

  1. Combine the bourbon, blood orange juice, apple cider, cranberry juice and lemon juice in a large punch bowl.
  2. Refrigerate for at least 1 hour so the flavors meld.
  3. Just before serving, stir in the chilled ginger ale.
  4. Add the blood orange slices and cranberries, then serve over ice in rocks glasses or punch cups.

ToolsPunch bowlLadleMeasuring cupsPunch cups or rocks glasses

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Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
Quick sizes
How are you making it? ⓘ Batching includes dilution water. Pre-batched cocktails need added water to replace the melt from stirring or shaking. We use Jeffrey Morgenthaler's standard: 18% for spirit-forward drinks, 25% for shaken.

What you'll need to buy

Based on 750ml bottles (25.4 oz), rounded up.

Bottle math, generally

750ml bottle25.4 oz
2 oz pours per bottle12 cocktails
1.5 oz pours per bottle16 cocktails
1 oz =29.6 ml
This recipe per 750ml of spirit—

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