Blood Moon Punch
A LiquorVerse original, our Halloween signature punch
A bright, ruby-red party punch with fresh blood orange, apple cider, cranberry and bourbon. Citrusy, lightly sweet and gently spiced, it is made ahead in one bowl for a crowd. Our Halloween signature punch.
- GlassPunch cups or rocks glasses
- MethodBuilt in the glass
- Ingredients9
- MakesServes 10–12
One batch serves 10–12.
Directions
- Combine the bourbon, blood orange juice, apple cider, cranberry juice and lemon juice in a large punch bowl.
- Refrigerate for at least 1 hour so the flavors meld.
- Just before serving, stir in the chilled ginger ale.
- Add the blood orange slices and cranberries, then serve over ice in rocks glasses or punch cups.
ToolsPunch bowlLadleMeasuring cupsPunch cups or rocks glasses
Don't have these? Build a drink from your shelf →Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
What you'll need to buy
Based on 750ml bottles (25.4 oz), rounded up.
Bottle math, generally
Batching dilution
When you batch, there's no ice melting in a shaker, so you add the water yourself: 18% for spirit-forward drinks, 25% for shaken ones.
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