Mezcal Sour
Mezcal, lime and agave with a silky egg-white foam. Smoke and citrus in one glass.
- GlassRocks
- MethodShaken
- Ingredients4
- Prep5 min
- DifficultyMedium
Filtered water (pre-dilution)—
25%: Morgenthaler's shaken standard. Add gradually, tasting as you go.
Lime peelGarnish
Total volume—
Directions
- Add the mezcal, lime juice, agave syrup and egg white to a shaker without ice.
- Shake hard for 10 seconds to build the foam.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime peel.
ToolsShakerJiggerHawthorne strainerRocks glass
Don't have these? Build a drink from your shelf →Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
Quick sizes
How are you making it?
ⓘ
Batching includes dilution water. Pre-batched cocktails need added water to replace the melt from stirring or shaking. We use Jeffrey Morgenthaler's standard: 18% for spirit-forward drinks, 25% for shaken.
Water for dilution added to the ingredients · see the batching guide ↓
What you'll need to buy
Based on 750ml bottles (25.4 oz), rounded up.
Bottle math, generally
750ml bottle25.4 oz
2 oz pours per bottle12 cocktails
1.5 oz pours per bottle16 cocktails
1 oz =29.6 ml
This recipe per 750ml of spirit—
Batching dilution
When you batch, there's no ice melting in a shaker, so you add the water yourself: 18% for spirit-forward drinks, 25% for shaken ones.
Water = total ingredients × dilution %
This drink (shaken)25%
The process: batch everything, taste before adding water, then add the water gradually, tasting as you go. Chill well before serving.
What to pour in it
What to pour in it.
Generic call: An espadín mezcal is the classic choice: smoky without overpowering the lime.
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