Negroni & AperitivoFall

PB&J Negroni

The PB&J Negroni is gin, sweet vermouth, Campari and a touch of Frangelico, stirred and served over a large cube. The hazelnut liqueur adds a nutty, toasted note that plays on the classic sandwich. A playful drink for back-to-school season.

  • GlassRocks
  • MethodStirred
  • Ingredients5
PB&J Negroni

Ingredients

Making a batch?
Servings
Orange peelGarnish
Total volume—

Directions

  1. Stir all ingredients in a mixing glass with ice.
  2. Strain into a rocks glass over a single large cube.

ToolsJiggerMixing glassBar spoonJulep strainerRocks glass

Don't have these? Build a drink from your shelf →

History

The PB&J Negroni is a modern recipe. It keeps the classic Negroni structure of gin, Campari and sweet vermouth and adds a quarter ounce of Frangelico, a hazelnut liqueur from Piedmont, for a toasted, nutty note that reads like peanut butter against Campari's berry-like bitterness. Splitting the base between two gins adds juniper depth without changing the balance.

Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
Quick sizes
How are you making it? ⓘ Batching includes dilution water. Pre-batched cocktails need added water to replace the melt from stirring or shaking. We use Jeffrey Morgenthaler's standard: 18% for spirit-forward drinks, 25% for shaken.

What you'll need to buy

Based on 750ml bottles (25.4 oz), rounded up.

Bottle math, generally

750ml bottle25.4 oz
2 oz pours per bottle12 cocktails
1.5 oz pours per bottle16 cocktails
1 oz =29.6 ml
This recipe per 750ml of spirit—

Don't have these bottles? Work with what you've got.

Tell the Cocktail Creator what's on your shelf and what mood you're in — it'll show you every drink you can make tonight.

Open the Cocktail Creator →