Rosé All Day
Rosé All Day is rosé wine and gin shaken with lemon, simple syrup and a touch of sour apple schnapps, then double strained into a chilled martini glass with a cherry. The rosé brings red fruit, the gin adds structure, and the apple gives it a bright, tart lift. Pink, light and easy, it is timed for National Rosé Day.
- GlassMartini
- MethodShaken
- Ingredients5
Directions
- Shake all ingredients with ice.
- Double strain into a chilled martini glass.
ToolsJiggerShakerHawthorne strainerFine strainerMartini glass
Don't have these? Build a drink from your shelf →History
Rosé All Day is a modern recipe that turns still rosé into a shaken cocktail. Wine-based cocktails have a long history, from 19th-century cobblers to the modern spritz, and rosé's popularity in the 2010s brought it onto cocktail menus.
Making a batch? Scale it for a crowd, add dilution water, and see how many bottles to buy.
What you'll need to buy
Based on 750ml bottles (25.4 oz), rounded up.
Bottle math, generally
Batching dilution
When you batch, there's no ice melting in a shaker, so you add the water yourself: 18% for spirit-forward drinks, 25% for shaken ones.
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