Old Forester 1897 Bottled In Bond 750 ml
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About this bottle
Old Forester 1897 Bottled in Bond honors the year the Bottled-in-Bond Act was signed, a piece of legislation Old Forester's own founder helped push for, and this expression follows the law's rules exactly: a single distilling season, aged at least four years in a single federally bonded warehouse, and bottled at precisely 100 proof. Made from Old Forester's standard corn, rye, and malted barley mash bill, it's non-chill filtered, which keeps more natural oils and flavor intact than a filtered bourbon. Expect a deep amber color and a rich, full-bodied flavor with oak, caramel, and spice, closing on a long, smooth finish with a hint of sweetness.
How to drink Old Forester 1897
Pour it neat or on the rocks — bottled-in-bond proof gives it enough backbone to also shine in a Manhattan.
Tasting notes
Specs
Bourbon100 proof · Mash bill: Corn, rye, malted barley · New charred oak, single bonded warehouse · Kentucky
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Questions about this bottle
What's the best way to serve Old Forester 1897 Bottled In Bond?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
What does "Bottled in Bond" mean for this bourbon?
It follows the Bottled-in-Bond Act's rules exactly: made in a single distilling season, aged at least four years in a single federally bonded warehouse, and bottled at precisely 100 proof — a law Old Forester's own founder helped push for in 1897.
What's the mash bill in Old Forester 1897 Bottled In Bond?
It's made from corn, rye, malted barley.
What should I know about Old Forester?
Old Forester's founder, George Garvin Brown, helped push for the Bottled-in-Bond Act of 1897, the law this bottling is named after.
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