Shop All/Alma De La Tierra Abasolo Ancestral Corn Mexican Whisky 750 ml

Alma De La Tierra Abasolo Ancestral Corn Mexican Whisky 750 ml

Jalisco, Mexico
$42.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Abasolo Ancestral Corn Whisky is a Mexican whisky made by Casa Lumbre (the house behind Ancho Reyes and Montelobos) using cacao criollo, a native Mexican corn variety, nixtamalized in the traditional way corn is prepared for tortillas and mole rather than treated as a typical whisky grain. It's unaged, so the corn's natural character comes through directly instead of being layered under oak. Expect a nutty, earthy profile — toasted corn, cacao, and a faintly savory, tortilla-like note that sets it apart from any American or Scotch whisky. It's a genuinely different style, best approached by drinkers curious about corn spirits rather than looking for a bourbon substitute.

How to drink Abasolo Ancestral Corn Whisky

Try it neat first, in a small glass, to catch the toasted-corn character before it's covered up. It also stands in for tequila or mezcal in a Mexican-inspired Old Fashioned if you want to put it in a cocktail.

Tasting notes
Nosetoasted corn, cacao
Palatenutty, earthy, savory
Finishclean, corn-forward
Specs

WhiskyMash bill: Native Mexican corn (nixtamalized) · Jalisco, Mexico

Shipping & delivery
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Questions about this bottle

What's the best way to serve Abasolo Ancestral Corn Whisky?

Serve it chilled or at room temperature in a small glass, tasted neat the way you'd taste a young or unaged spirit. Once opened, it keeps its character for a year or more stored upright away from light and heat.

What grain is Abasolo Ancestral Corn Whisky made from?

It's made from native Mexican corn that's nixtamalized — the same traditional lime-cooking process used to prepare corn for tortillas and mole — rather than treated as a standard whisky grain, and it's unaged, so the corn's natural toasted, nutty character comes through directly.

Who makes Abasolo?

It's produced by Casa Lumbre, the same Mexican spirits house behind Ancho Reyes and Montelobos mezcal.

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