Amarula Cream Liqueur 750 ml
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About this bottle
Amarula Cream Liqueur is a South African liqueur built on a base of distilled marula fruit, a wild African fruit famously beloved by elephants, blended with fresh cream. Similar in structure to Irish cream liqueurs but with a distinct, slightly tangy fruit character underneath the dairy sweetness, it's made in Phalaborwa near Kruger National Park using marula that's hand-harvested from the wild rather than farmed. Expect a smooth, creamy texture with nutty, fruity sweetness and a subtle marula tang that separates it from the more purely chocolate-and-vanilla Irish cream style.
How to drink Amarula Cream Liqueur
Serve it chilled or over ice, or pour it over vanilla ice cream for an easy dessert.
Tasting notes
Specs
Liqueur34 proof · Mash bill: Marula fruit distillate, cream · South Africa
Shipping & delivery
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Questions about this bottle
Does Amarula Cream Liqueur need to be refrigerated after opening?
It doesn't strictly require refrigeration since the alcohol content helps preserve the cream, but keeping it in the fridge after opening is the safer bet and doesn't hurt the flavor. Either way, it's best finished within a year or so of opening rather than left indefinitely.
What is Amarula Cream Liqueur made from?
A distillate of marula, a wild African fruit hand-harvested near South Africa's Kruger National Park, blended with fresh cream — similar in structure to an Irish cream but with a distinct, slightly tangy fruit character underneath the dairy sweetness.
What should I know about Amarula?
Amarula is made from marula, a wild African fruit famously beloved by elephants, hand-harvested near South Africa's Kruger National Park rather than farmed.
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