Anejo/Amor Mio Extra Anejo - 750Ml
Amor Mio Extra Anejo - 750Ml
$113.09
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About this bottle
Made by Tequila Tres Mujeres and aged 48 months in French oak, Amor Mío Extra Añejo is an extra añejo tequila poured from a hand-painted Talavera ceramic bottle. Four years in barrel push the agave deep into dessert territory: caramel, oak, and honey on the nose, then vanilla, cinnamon, cooked agave, prune, and a touch of dark chocolate across a rounded palate. The finish is smooth and gently sweet, closing on caramel apple. Built from 100% blue agave, it sits in the sipping-tequila lane rather than the mixing one — a slow pour for a special bottle. Serve it neat in a snifter after dinner, no ice, the way you would an aged rum or brandy.
How to drink Amor Mío Extra Añejo
Let it sit a few minutes in the glass before the first sip — four years in French oak means the caramel and dark chocolate notes need a moment to open. It pairs well alongside dessert rather than after it, especially anything built around dulce de leche or dark chocolate.
Tasting notes
NoseCaramel, oak, honey, and vanilla
PalateVanilla, cinnamon, cooked agave, prune, and light dark chocolate
FinishSmooth and gently sweet, closing on caramel apple
Specs
TequilaMash bill: 100% Blue Weber Agave · French oak · Jalisco, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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What the verse says
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Questions about this bottle
How should I serve Amor Mío Extra Añejo?
Serve it neat in a snifter, no ice, the way you'd pour an aged rum or brandy — chilling or diluting it mutes the four years of oak.
What makes Amor Mío Extra Añejo unique?
It's bottled from a hand-painted Talavera ceramic vessel and aged 48 months in French oak, longer than most extra añejo tequilas on the shelf.
What does Amor Mío Extra Añejo taste like?
Expect caramel, oak, and honey on the nose, then vanilla, cinnamon, cooked agave, prune, and a touch of dark chocolate, closing on caramel apple.
Price history
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