LiqueurVerse/Ancho Reyes Verde Chile Poblano 375ml

Ancho Reyes Verde Chile Poblano 375ml

Liqueur
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$19.99

$41.99 delivered including $22 shipping (AK & HI $100). Up to 12 bottles ship for the same $22. Tax is added at checkout.

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Shipping — $22 flat nationwide 1 bottle or 12, same box, same $22 · Alaska and Hawaii $100, no free shipping
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About this bottle

Ancho Reyes Verde Chile Poblano is a liqueur made from ancho chiles. This small-batch spirit offers a unique flavor profile, featuring a smooth, slightly sweet poblano chili, balanced with subtle piney and smoky notes. The deep green color of Ancho Reyes Verde stands out in a crowd, and it makes an excellent base and accent for specialty cocktails.

How to drink Ancho Reyes Verde Chile Poblano

Built for cocktails, not sipping neat — a half-ounce rinse turns a margarita or Bloody Mary into something with real heat, and it pairs naturally with mezcal or tequila in a spicy paloma.

Specs

Liqueur

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah. Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
Promo Free shipping on orders $250+. Free shipping doesn't apply to Alaska and Hawaii.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

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Questions about this bottle

What's the best way to serve Ancho Reyes Verde?

Serve chilled or over ice — it's built to be dashed into a cocktail rather than sipped straight, though a small chilled pour on its own is common too.

What cocktails work well with it?

It's a popular addition to a spicy Margarita or a Michelada, and a few dashes will add heat to a Bloody Mary.

What's Ancho Reyes Verde made from?

It's a chile liqueur made from fresh green poblano peppers grown in Puebla, Mexico — a different profile from the original Ancho Reyes, which uses dried ancho chiles for a smokier, less vegetal heat.

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