Andong Jinmaek 375 ml
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About this bottle
Andong Jinmaek is a traditional Korean spirit from Andong, a city renowned for its centuries-old distilled soju tradition, historically pot-distilled from rice rather than the diluted, mass-market soju most common today. Expect a stronger, more robust character than typical green-bottle soju, with a cleaner rice backbone and noticeably higher alcohol content. The 375 ml bottle suits sipping in small pours rather than casual mixing, closer in spirit to a craft spirit than an everyday drink.
How to drink Andong Jinmaek
Sip it slowly in a small cup, chilled or at room temperature, alongside Korean food — its higher proof and robust character reward a measured pace rather than shots.
Specs
SojuAndong, South Korea
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Questions about this bottle
How should I drink Andong Jinmaek?
Sip it slowly in a small cup, chilled or at room temperature, alongside Korean food — its higher proof and robust character reward a measured pace rather than shots.
What makes it different from mainstream soju?
It comes from Andong, a city known for a centuries-old pot-distilled soju tradition, giving it a stronger, cleaner rice character than typical mass-market green-bottle soju.
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