Amaro & Bitter/Angostura Aromatic Bitters 200 ml
Angostura Aromatic Bitters 200 ml
$22.99
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About this bottle
Angostura Aromatic Bitters is a concentrated blend of herbs, roots, and spices developed in Trinidad and used as a foundational ingredient in classic cocktails from the Old Fashioned to the Manhattan. The recipe dates back to the 1820s and remains a closely guarded secret, with the oversized label famously kept as the brand's signature look after a printing error decades ago. A few dashes go a long way, adding bitterness, spice, and aromatic complexity rather than being drunk on their own. It's one of the most widely used bar ingredients in the world and a staple behind any serious home bar.
How to drink Angostura Aromatic Bitters
Use two to three dashes in an Old Fashioned, Manhattan, or Champagne cocktail — it's a seasoning ingredient, not a pour-and-drink spirit.
Tasting notes
Noseherbal, spiced
Palatebitter, aromatic
Finishshort, intense
Specs
BittersTrinidad and Tobago
Shipping & delivery
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Good to know
Questions about this bottle
How should Angostura Aromatic Bitters be used?
A few dashes at a time in a cocktail -- it's a concentrated flavoring agent, not meant to be drunk on its own. It doesn't need refrigeration and keeps indefinitely.
What cocktails work well with Angostura Bitters?
It's essential to an Old Fashioned and a Manhattan, and a dash brightens countless other classic cocktails.
Why is the label oversized for the bottle?
Angostura bitters, first formulated in 1824 by Dr. Johann Siegert, has kept its famously oversized label -- the story goes that an early printing order came back too large, and the company simply kept using it.
Price history
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