Angostura Orange Bitters 118 ml
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About this bottle
Angostura Orange Bitters is a concentrated cocktail bitters made from orange peel and botanicals, from the Trinidad-based house best known for its original aromatic bitters. It's built as a dash-level flavoring ingredient rather than a standalone drink, used to add citrus-forward aromatic complexity to cocktails that call for orange bitters specifically, such as a classic Martini or Old Fashioned variation. Expect concentrated orange peel and warm spice on the nose, with a bitter, intensely aromatic character that's meant to be used in small drops rather than tasted on its own.
How to drink Angostura Orange Bitters
Use it by the dash, not the pour — two or three dashes into a Martini or Old Fashioned variation adds citrus depth without sweetness. It also works well in a Champagne cocktail or a simple soda-and-bitters mocktail.
Specs
Bitters56 proof
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Questions about this bottle
How much should I use?
A few dashes is plenty — it's a concentrated flavoring bitters, not a mixer, so start with 2-3 dashes and adjust to taste.
What cocktails call for orange bitters specifically?
Classic Martini variations and many Old Fashioned riffs specify orange bitters over aromatic bitters for a brighter, citrus-forward profile.
How is this different from Angostura's original bitters?
It's built around orange peel rather than the gentian-and-spice blend of Angostura's original aromatic bitters, and it's bottled at a lower 28% ABV.
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