Avua Oak Cachaca 750 ml

Avua Oak Cachaca is made from sugarcane grown in Minas Gerais, Brazil, and aged in American oak barrels, one of several wood options Avua uses across its range to show how different cooperage changes the spirit. Unlike rum, cachaca is distilled directly from fresh sugarcane juice rather than molasses, giving it a grassier, more vegetal base note even after aging. The oak brings vanilla and a rounded sweetness on top of that base, softening cachaca's usual raw edge. Expect grassy sugarcane and light vanilla on the nose, with oak and caramel filling out the palate. It's built to be more approachable to whiskey and rum drinkers unfamiliar with cachaca's typical unaged, sharper style. This bottle suits anyone using cachaca for a Caipirinha who wants a smoother sipping option too.

How to drink Avua Oak Cachaca

Sip it neat to taste the oak against the grassy cane base, or build a traditional Caipirinha with lime and sugar if you want to see how the oak changes the classic drink. Both work well with this expression.

Rum80 proof · American oak · Minas Gerais, Brazil