Baileys Cinnamon Churros 750 ml

Baileys Cinnamon Churros is a flavoured version of the Irish cream liqueur, blending Irish whiskey and dairy cream with cinnamon and a fried-dough sweetness aimed squarely at dessert. The nose is warm cinnamon sugar and vanilla, the palate is thick and creamy with churro pastry, brown sugar and a light whiskey warmth underneath, and the finish holds the cinnamon longest. Like all cream liqueurs it is best kept cool and drunk within months of opening rather than left standing for a year. Pour it over ice, float it on hot coffee, or use it in place of cream in an after-dinner espresso drink.

Cream34 proof