Shop All/Mizu Saga Barley Shochu 750 ml
Mizu Saga Barley Shochu 750 ml
$35.99
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About this bottle
Mizu Saga Barley Shochu is a Japanese shochu made from barley and distilled in the Saga Prefecture of Japan. It has a smooth, mellow flavor with a hint of sweetness and a light, clean finish.
How to drink Mizu Saga Barley Shochu
Try it the traditional way — on the rocks (rokku) or cut with hot water (oyu-wari) — rather than straight, which is how most Japanese drinkers actually take barley shochu.
Tasting notes
Nosemellow, subtly sweet
Palatesmooth, light barley sweetness
Finishclean
Specs
Shochu50 proof · Mash bill: Barley · Saga Prefecture, Japan
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Questions about this bottle
How should I serve Mizu Saga Barley Shochu?
On the rocks, or mixed with hot water (roughly 6 parts water to 4 parts shochu) in the traditional Japanese oyu-wari style.
What cocktails work well with Mizu Saga Barley Shochu?
A shochu highball with soda and a squeeze of citrus.
What is Honkaku shochu?
A single-distilled, traditionally made Japanese spirit — this one is barley-based and bottled at 25% ABV, lower than most Western spirits.
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