Cooperstown Distillery Beanball 750 ML
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About this bottle
Beanball continues Cooperstown Distillery's run of baseball-themed names — a beanball is a pitch thrown intentionally at a batter, fitting the brand's habit of naming bottles after pieces of the game rather than distillery jargon. It's their standard bourbon offering, made from a corn, rye, and malted barley mash and aged in charred oak, though we don't have a confirmed age statement or proof for this specific bottling. Expect an approachable, mid-weight bourbon in the house style — caramel and oak without the intensity of a cask-strength release, aimed at easy sipping rather than serious barrel-picking.
How to drink Cooperstown Beanball Bourbon
Pour it over ice or into a simple Old Fashioned — it's built as an everyday bourbon rather than a sipping trophy. Neat works fine too if you'd rather taste it at full strength first.
Specs
BourbonMash bill: corn, rye, malted barley · charred oak · New York
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Questions about this bottle
What's the best way to serve Cooperstown Beanball Bourbon?
Neat or with a splash of water is the classic way to taste it, or over a large ice cube in a rocks glass if you prefer it cold.
What's the mash bill in Cooperstown Beanball Bourbon?
It's distilled from corn, rye, and malted barley, the traditional bourbon grain combination, and aged in charred oak.
Why is it called Beanball?
Cooperstown Distillery is based in Cooperstown, New York — home of the National Baseball Hall of Fame — and names its whiskeys after baseball terms, with 'beanball' referring to a pitch thrown at a batter.
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