BrandyVerse/Benedictine D.O.M brandy 750ml
Benedictine D.O.M brandy 750ml
$36.99
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About this bottle
Bénédictine D.O.M. is a French herbal liqueur first produced in the 19th century in Fécamp, Normandy, built from a secret blend of 27 plants and spices macerated and distilled before being aged and sweetened. Despite "brandy" appearing in some listings, it's a liqueur rather than a straight brandy, with a cognac-brandy base folded into the final blend. It carries notes of honey, saffron, myrrh, and citrus peel alongside herbal spice, landing sweeter and more complex than a standard herbal digestif. This 750 ml bottle suits fans of classic pre-Prohibition cocktails as much as after-dinner sippers.
How to drink Bénédictine D.O.M.
Sip it neat or on ice as a digestif, or use it in the classic Vieux Carré or a Bobby Burns where its honeyed spice rounds out whiskey and vermouth.
Tasting notes
Nosehoney, citrus peel
Palatehoney, saffron, myrrh, herbal spice
Finishsweet, complex
Specs
LiqueurFécamp, Normandy, France
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
How should Bénédictine D.O.M. be served?
Serve it neat or on the rocks as an after-dinner digestif, in a small cordial or snifter glass.
What cocktails work well with Bénédictine D.O.M.?
It's the modifier in the classic Bobby Burns and Vieux Carré cocktails, and it pairs naturally with brandy or whiskey in stirred, spirit-forward drinks.
What does the D.O.M. on the Bénédictine label mean?
Bénédictine has been produced in Fécamp, France since 1863, based on a herbal recipe Alexandre Le Grand said he found in an old manuscript; the initials D.O.M. stand for the Latin phrase 'Deo Optimo Maximo' (to God, most good, most great).
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