Bombay Sapphire Gin 1 L
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About this bottle
Bombay Sapphire is one of the best-known London Dry-style gins, distilled by the Bombay Spirits Company using a vapor-infusion method that passes spirit vapor through a basket of ten botanicals rather than steeping them directly in the liquid. Those botanicals include juniper, coriander, lemon peel, almond, cassia bark, grains of paradise, cubeb berries, angelica and orris root, and liquorice, giving it a lighter, more citrus-and-floral profile than a juniper-heavy classic London Dry. It's one of the most widely used gins behind a bar precisely because that balance makes it work across a wide range of cocktails.
How to drink Bombay Sapphire
A gin and tonic is the obvious call, but it also makes a clean, floral martini — either way, its balanced botanicals mean it rarely needs much dressing up.
Tasting notes
Specs
Gin
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Questions about this bottle
What's the best way to serve Bombay Sapphire Gin?
Serve it well chilled, either straight from the freezer or built into a gin and tonic over plenty of ice, so the botanicals stay bright instead of turning flat. Once opened, keep it capped away from light — gin doesn't spoil like wine and will hold its character for a long time.
What cocktails work well with Bombay Sapphire Gin?
A gin and tonic is the easiest way to taste it, but it also holds up well in a Martini or a Negroni, where its botanicals have to carry the drink.
What's the story behind Bombay Sapphire?
Bombay Sapphire is distilled using a vapor-infusion method that passes spirit vapor through a basket of botanicals rather than steeping them directly in the liquid, part of what gives it a lighter, more citrus-forward profile than many London Dry gins.
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