Bordiga Chiot Montamaron Bitter Amaro 750 ml
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About this bottle
Bordiga is a historic distillery in Cuneo, in Italy's Piedmont region, known for genepy and a range of traditional Alpine and Italian amari, and this bitter amaro expression follows that same herbal, mountain-botanical tradition. Detailed information on the exact botanical recipe for this specific bottling isn't fully published, so this listing stays general. Expect the bittersweet, herb-driven character typical of an Italian amaro — dried herbs, orange peel and warm spice — though this exact bottling's precise tasting profile isn't independently confirmed. Built as an after-dinner digestif in the traditional style.
How to drink Bordiga Amaro
Serve it neat or over ice after a meal, in the traditional Italian digestif style.
Specs
Amaro
Shipping & delivery
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Questions about this bottle
What else is Bordiga known for?
The distillery is well known for genepy, an Alpine herbal liqueur, alongside its range of traditional Italian amari.
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