Bozal Sacatoro Reserva 750 ml

Bozal Sacatoro Reserva is an Oaxacan mezcal from Bozal, not the Spanish red wine the prior listing text mistakenly described. It's produced using the same traditional palenque methods Bozal applies across its range: agave roasted in an underground earthen pit, crushed by hand or tahona, fermented in open-air wooden vats, and double-distilled in small copper or clay stills. Expect the smoky, earthy backbone typical of Bozal's mezcals, layered with herbal and citrus notes from the specific agave used in this reserva bottling. It's built for drinkers who already appreciate small-batch, single-palenque mezcal over mass-market brands.

How to drink Bozal Sacatoro Reserva

Pour it neat in a small copitas glass and give it a few minutes to open before tasting — traditional Oaxacan mezcal is meant to be sipped slowly, not shot.

MezcalOaxaca, Mexico