Breckenridge Single Barrel 750 ml
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About this bottle
Breckenridge Single Barrel Bourbon is a single-barrel selection from Breckenridge Distillery in Breckenridge, Colorado, built on a high-rye mash bill of corn, rye and malted barley and aged a minimum of three years at altitude. As a single barrel, this exact bottling will taste slightly different from Breckenridge's standard batch bourbon. Expect a nose of caramel and toasted oak, a palate carrying vanilla, baking spice and a peppery rye kick, and a smooth, warming finish. It suits bourbon drinkers who enjoy tracking down individual barrel picks rather than sticking to one standard release.
How to drink Breckenridge Single Barrel Bourbon
Try it on the rocks first to see how the rye spice holds up as it opens, or reach for it in an Old Fashioned where its caramel and spice have real room to work.
Specs
BourbonMash bill: 56% corn, 38% rye, 6% malted barley · Colorado
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Questions about this bottle
How should Breckenridge Single Barrel Bourbon be served?
Neat or on the rocks in a rocks glass, the way you'd drink any cask-strength or barrel-proof bourbon.
What cocktails work well with Breckenridge Single Barrel Bourbon?
Its caramel and rye spice hold up well in an Old Fashioned or a Manhattan.
What's the mash bill in Breckenridge Bourbon?
Breckenridge Bourbon is made from a high-rye mash of roughly 56% corn, 38% rye and 6% malted barley.
Where is Breckenridge Bourbon distilled?
It's distilled at Breckenridge Distillery in Breckenridge, Colorado, one of the highest-elevation distilleries in the country.
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