Buffalo Trace Kosher Wheat Recipe 750 ml

Buffalo Trace Kosher Wheat Recipe is part of the distillery's Kosher whiskey experimental releases, produced at Buffalo Trace in Frankfort, Kentucky under rabbinical supervision using a wheated mash bill in place of the rye typically used in bourbon, giving a softer, less spicy profile than a standard or high-rye recipe. These Kosher releases are a limited, specialty part of Buffalo Trace's broader experimental program. Expect the softer, sweeter character typical of a wheated mash bill, though this specific release's precise tasting profile and proof aren't independently confirmed here.

Whisky