Buffalo Trace Kosher Wheat Recipe 750 ml
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About this bottle
Buffalo Trace Kosher Wheat Recipe is part of the distillery's Kosher whiskey experimental releases, produced at Buffalo Trace in Frankfort, Kentucky under rabbinical supervision using a wheated mash bill in place of the rye typically used in bourbon, giving a softer, less spicy profile than a standard or high-rye recipe. These Kosher releases are a limited, specialty part of Buffalo Trace's broader experimental program. Expect the softer, sweeter character typical of a wheated mash bill, though this specific release's precise tasting profile and proof aren't independently confirmed here.
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Questions about this bottle
How does a wheated recipe differ from standard bourbon?
It substitutes wheat for the rye typically used as a flavoring grain, giving a softer, less spicy profile.
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