Caballito Cerrero Azul Anejo 750 ML

Caballito Cerrero Azul Añejo comes from Santa Rita Fábrica in Jalisco, Mexico, made from blue Weber agave using the same traditional brick-oven cooking, double milling, and open-air wild-yeast fermentation as the rest of the Caballito Cerrero range. It rests as an añejo in oak before bottling at 46% ABV. The blue agave base gives a cleaner, more familiar profile than its Chato sibling — cooked agave and oak up front, with unripe banana, cinnamon, and black pepper carrying through to a finish with a light peanut note. It suits drinkers who like classic añejo character but want a small-production, traditionally-made alternative to certified tequila.

How to drink Caballito Cerrero Azul Añejo

Sip it neat in a small glass to catch the cinnamon and black pepper before they fade. It holds up fine over a single rock if you want it slightly cooler, but this one isn't built for cocktails.

Tequila92 proof