Calumet 10 Year Bourbon 750ml
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About this bottle
Calumet 10 Year Bourbon takes its name from the storied Calumet Farm Kentucky thoroughbred operation, licensing the name for a sourced bourbon line rather than distilling in-house. Ten years is a meaningfully long rest for bourbon, deep enough in the barrel to concentrate oak influence well past what most standard-age bottlings carry. Expect a deep amber color, caramel and dark oak on the nose, and a rich, full-bodied palate of vanilla and baking spice, closing on a smooth, warming finish with real barrel depth. A solid choice for bourbon drinkers looking for age-stated depth without committing to the priciest allocated releases.
How to drink Calumet 10 Year
Neat is the right call here — ten years of oak deserves a slow, undiluted sip, though a single large cube is reasonable if you prefer it a touch cooler.
Tasting notes
Specs
Bourbon90 proof · Mash bill: corn, rye, malted barley · charred oak · Kentucky, USA
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Questions about this bottle
How should I serve Calumet 10 Year Bourbon?
Neat or on the rocks — ten years of aging concentrates enough oak character to sip on its own.
What's the mash bill in Calumet 10 Year Bourbon?
Corn, rye, and malted barley, aged in charred oak.
What does the Calumet Farm name reference?
It's licensed from the storied Calumet Farm Kentucky thoroughbred operation for this sourced bourbon line, rather than the whiskey being distilled in-house under that name.
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