Casa Azul Anejo Tequila 750 ml

Casa Azul Añejo Tequila comes off a single organic estate in Amatitán, in Jalisco's volcanic lowlands, where the brand grows every blue Weber agave it distills. The añejo rests more than 15 months in American oak bourbon casks and lands at 80 proof, built from three ingredients — organic agave, deep well water, and wild yeast — with nothing added. Expect buttery vanilla and sun-warmed caramel folded into seasoned oak, with cracked pepper riding a smooth, lasting finish. USDA organic certification and an additive-free recipe are still rare on añejo labels, which makes this bottle an easy pick for the tequila drinker who reads them. Sip it neat after dinner, or pour it over one large cube.

How to drink Casa Azul Añejo

Sip it neat after dinner to let the vanilla and caramel unfold slowly, or pour it over one large cube if you prefer a touch of dilution. Its additive-free, organic profile is worth tasting on its own before reaching for a mixer.

Tequila80 proof · Mash bill: 100% Blue Weber Agave · American oak bourbon casks · Amatitán, Jalisco, Mexico