Cava De Oro Anejo 750 ml
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About this bottle
Cava De Oro Anejo is produced in Mexico from 100% agave and aged a minimum of two years in oak, a full year past the anejo category's baseline requirement, giving it more color and wood influence than a standard 12-14 month anejo. It shows a golden hue with a sweet, woody aroma, and a smooth, mellow palate that leans toward oak-driven sweetness rather than sharp agave bite. It's a straightforward, accessible anejo built for sipping without the complexity or price tag of the brand's extra anejo bottling.
How to drink Cava De Oro Anejo
Pour it neat or on the rocks, and let it sit a minute in the glass before the first sip.
Tasting notes
Specs
Tequila80 proof · Oak · Mexico
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Questions about this bottle
How should Cava De Oro Anejo be served?
Pour it neat in a snifter or short rocks glass rather than a shot glass, and give it a minute to open up before the first sip. Once opened, it stores fine at room temperature away from light — no refrigeration needed.
How long is Cava de Oro Añejo aged?
A minimum of two years in oak, a full year past the añejo category's baseline requirement, which gives it more color and wood influence than a standard 12–14 month añejo.
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