Almost gone
Campo Viejo Campo Viejo Cava Gran Brut Reserva N.V. 750 ml
Explore more from the brand
$9.99
Shipping — $22 flat nationwide
1 bottle or 12, same box, same $22 · Alaska and Hawaii $100, no free shipping
$250 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Campo Viejo Cava Gran Brut Reserva is a Spanish sparkling wine made from the traditional Cava blend of Macabeo, Parellada, and Xarel-lo, produced using the same traditional method as Champagne and aged a minimum of 15 months on the lees before release. That extended aging gives it a fine, persistent bead and a rounder texture than younger Cava, with aromas of ripe orchard fruit, citrus, and toasted bread. On the palate it's crisp and dry with green apple and citrus carrying through to a creamy, toasty finish. It's an easy substitute anywhere you'd reach for Champagne, especially alongside seafood, tapas, or a simple aperitif pour.
How to drink Campo Viejo Cava Gran Brut Reserva
Chill well and serve in a white wine glass to let the toasty, lees-driven notes show. It's a natural match for tapas, briny seafood, or fried food that needs a dry, high-acid partner.
Specs
BrutSpain
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah.
Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
Promo Free shipping on orders $250+. Free shipping doesn't apply to Alaska and Hawaii.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
What temperature should I serve this Cava at?
Chill well and serve in a white wine glass to let the toasty, lees-driven notes show.
What grapes and aging go into this Cava?
It's made from the traditional Cava blend of Macabeo, Parellada, and Xarel-lo, aged a minimum of 15 months on the lees before release.
How is Cava different from Champagne?
Cava is made using the same traditional method as Champagne — secondary fermentation in the bottle — but from Spanish grape varieties grown mostly around Catalonia, giving it a different, often more citrus-driven profile at a lower price.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
