Ceretto Barolo 750ml
About this bottle
Ceretto Barolo is a classic Italian red wine made from the Nebbiolo grape in Italy's Piedmont region. It is an intense, tannic red wine that pairs well with earthy flavors such as mushrooms, truffles, and game. It is typically aged a minimum of 36 months before release and can cellar for up to 20 years.
How to drink Ceretto Barolo
Decant it for at least an hour before serving at around 62-65°F, and pair it with a truffle risotto or braised short rib to match its tannic structure and earthy character.
Tasting notes
Specs
NebbioloBarolo, Piedmont, Italy
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Questions about this bottle
How should Ceretto Barolo be served?
Serve it at cool room temperature, around 60-65°F, in a large Burgundy-style glass, and decant it — Barolo's firm tannins benefit from air more than most reds.
How long is Ceretto Barolo aged?
Barolo DOCG requires a minimum aging period — Ceretto's is aged at least 36 months — from Nebbiolo grapes grown in Piedmont, Italy.
How long does Barolo keep once opened?
Re-cork and refrigerate; a structured, tannic red like Barolo can hold up a bit longer than lighter wines, often 4-5 days, thanks to its tannin and acid levels.
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