Jordan Chardonnay Russian River Valley 2018 750ml
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About this bottle
Jordan's Russian River Valley Chardonnay comes from the winery's Sonoma County vineyards, barrel-fermented in French oak with a restrained hand - Jordan is known for pulling back on new oak and alcohol compared to bigger California Chardonnays. The 2018 offers ripe apple, pear, and citrus on the nose, with a creamy but balanced palate carrying stone fruit, a touch of honey, and subtle toasted oak rather than heavy butter or vanilla. The finish is long and mineral-tinged rather than sweet. It's built for drinkers who want Chardonnay with texture but not the full-throttle oak-and-butter style.
How to drink Jordan Russian River Valley Chardonnay
Pour it cold, 45-50°F, in a white wine glass with enough bowl to let the fruit open up. Its restraint makes it a genuinely versatile food wine - try it with roast chicken, seared scallops, or a cream-based pasta rather than reaching for a crisper, unoaked white.
Specs
Chardonnay
Shipping & delivery
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Questions about this bottle
What temperature should I serve this at?
Around 45-50°F - cold enough to stay fresh but not so cold it mutes the stone fruit and subtle oak.
How is this different from a heavily oaked California Chardonnay?
Jordan uses a lighter hand with new oak and keeps alcohol lower than many California Chardonnays, so the wood shows as a subtle toast note rather than heavy butter or vanilla.
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