Chicken Cock Wheated Kentucky Straight Bourbon Whiskey 750ml
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About this bottle
Chicken Cock Wheated Kentucky Straight Bourbon revives one of the oldest whiskey names in America — a brand that traces back to pre-Prohibition Kentucky and was relaunched using wheat instead of rye as the secondary grain. That wheated mash bill favors a softer, rounder sweetness over spice, closer in style to a wheated bourbon like Maker's Mark than a classic high-rye Kentucky pour. Bottled at 750 ml. This is a history-driven revival label worth trying alongside the wheated-bourbon regulars for drinkers who want to compare the style.
How to drink Chicken Cock Wheated Bourbon
Pour it neat to catch the wheat's soft sweetness — no rye spice competing for attention here. It also makes a smooth Old Fashioned if you'd rather stir it into a cocktail.
Specs
BourbonMash bill: Wheated (wheat as secondary grain) · Bardstown, Kentucky
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Questions about this bottle
What's the history behind the Chicken Cock name?
It's one of the oldest bourbon brand names in America, tracing back to pre-Prohibition Kentucky, relaunched in recent years and produced today at Bardstown Bourbon Company.
What's the mash bill in Chicken Cock Wheated Bourbon?
Wheat as the secondary grain instead of rye, giving it a softer, rounder sweetness closer to a wheated bourbon like Maker's Mark than a classic high-rye style.
How should I store it once opened?
Upright, in a cool, dark place. Bourbon doesn't spoil once opened.
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