Christian Brothers California Cream Sherry
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About this bottle
Christian Brothers California Cream Sherry is a sweet, fortified dessert wine produced in California and bottled at 18% ABV, aged in oak to develop its rich, nutty character. It pours a deep amber-brown with aromas of caramel, toasted nuts, and dried fruit, carrying that same sweetness through a full, syrupy palate before finishing warm and lingering. Unlike traditional Spanish sherry from Jerez, this is an American-style cream sherry — softer and more straightforwardly sweet, built for easy sipping rather than the nuance of a solera-aged original. It's a pantry staple for dessert pairings and a cold-weather sipper alike.
How to drink Christian Brothers Cream Sherry
Serve slightly chilled or at cool room temperature alongside pecan pie, dark chocolate, or a wedge of aged cheddar to play off its nutty sweetness.
Specs
36 proof
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Questions about this bottle
What temperature should I serve cream sherry at?
Slightly chilled or cool room temperature works best — too cold mutes its nutty, caramel character.
What does cream sherry pair with?
Its sweetness and nutty character suit desserts like pecan pie or dark chocolate, and it holds up well against aged cheddar.
Is this the same as traditional Spanish sherry?
No — this is an American-style cream sherry made in California, softer and more straightforwardly sweet than a solera-aged Jerez sherry.
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