Chula Parranda Extra Añejo Artesanal 750 ml
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About this bottle
Chula Parranda Extra Añejo Artesanal is a handcrafted, top-tier aged tequila from Chula Parranda, the "artesanal" designation pointing to traditional production methods — often stone-mill (tahona) crushing, wild fermentation, or small copper pot stills — rather than the industrial-scale process larger brands use. As an extra añejo, it rests a minimum of three years in oak. Specific artesanal methods, agave source, and exact age for this bottling aren't confirmed here.
How to drink Chula Parranda Extra Añejo Artesanal
Sip it neat like a fine brandy — extra añejo tequila is built for slow drinking, not a mixed drink that would bury the oak character.
Specs
TequilaJalisco, Mexico
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Questions about this bottle
What does artesanal mean for tequila?
It generally points to traditional production methods — stone-mill crushing, wild fermentation, or small copper stills — rather than industrial-scale processing.
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