WineVerse/CONCHA Y TORO TERRUNYO CARMENERE Chile 2017 750 ml
CONCHA Y TORO TERRUNYO CARMENERE Chile 2017 750 ml
$57.99
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About this bottle
Concha y Toro Terrunyo Carmenere 2017 is a 100% Carmenère red wine from the Peumo vineyard in Chile's Cachapoal Valley, part of the larger Rapel Valley — a warm, clay-soiled site Concha y Toro singles out as one of the country's best for the variety. At 14% ABV, it carries the dark berry fruit and characteristic green peppercorn spice that define well-grown Carmenère, framed by the structure a serious single-vineyard bottling calls for. It's a wine for someone who already likes big Chilean reds and wants to see what Carmenère does when it isn't playing second fiddle to Cabernet.
How to drink Concha y Toro Terrunyo Carmenere 2017
Serve it around 60-65°F, a touch cooler than room temperature, and give it 20 to 30 minutes to open up. Carmenère's pepper and dark-fruit character wants something with real char on it — grilled lamb chops or a charred flank steak are the pairing to reach for.
Specs
Chile28.0 proof · Peumo, Cachapoal Valley, Chile
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Good to know
Questions about this bottle
What temperature should this wine be served at?
Serve it around 60-65°F and let it breathe for 20 to 30 minutes before pouring.
What food pairs well with Concha y Toro Terrunyo Carmenere?
Its dark fruit and green peppercorn spice pair well with grilled lamb, charred steak, or aged hard cheeses.
Where are the grapes for this wine grown?
They come from the Peumo vineyard in Chile's Cachapoal Valley (part of the Rapel Valley), a warm, clay-soiled site regarded as one of the country's best for Carmenère.
How big is Concha y Toro as a wine producer?
Concha y Toro, founded in 1883, is one of the largest wine producers in the world and Chile's best-known wine export.
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