Corralejo Tequila Reposado 750 ml

Tequila is traditionally sipped neat or over a single large cube in a small copita or caballito glass rather than shot glasses, at room temperature so the agave aromatics can open up. It doesn't need refrigeration once opened — just keep the cap on tight and store it out of direct sunlight.

Shake it into a reposado margarita, where the short oak rest still gives it enough backbone to hold up against citrus.

It's aged a minimum of 2 months in oak.

It's produced in Jalisco, Mexico.